Chinese Food
All Recipes
Multi grain children's fun cupcakes
The new small paper cup gold always selects a few large blueberries and puts them in the middle. Children always have infinite surprises for you
Rye raspberry scum-
Sikang is easy to make. It tastes a little sweet and a little salty. It is especially suitable for afternoon tea. I prefer to match it with a little sweet and sour jam. The taste is not so greasy.
Semi cooked cheese cake
The semi cooked cheese cake is not uncooked. Its taste is moist, delicate, sour and sweet. The taste is better after cold storage. There are two steps. First, make a cake embryo. Then make a cheesecake.
Scallion cake
The hot Xuan soft is played in the scallion oil cake incisively and vividly. The crispy shell on the outer layer keeps the soft taste tightly. Let's take a quick breath. One second lets you read full of fragrance .
Cocoa cupcakes
A cup of black tea with a little bitterness and a little sweetness is a beautiful afternoon tea. It uses delicious butter. It has a strong milk flavor and a silky chocolate cream with the taste of ice cream.
Black sesame pound cake
The wind in autumn is getting colder. I'm more eager for the dessert that warms my heart and stomach. The thick and mellow black sesame paste has always been a favorite food in autumn. Bread or hot steamed bread in the early morning are the same... ...
Pumpkin Muffin
Pumpkin can strengthen the spleen and stomach, enhance immunity. Today, I'd like to share a pumpkin muffin that's soft, sweet and delicious. It's delicious and easy to make. Don't miss it if you like to eat pumpkin
Carrot soft cake
The nutritional value of carrot - every 100 grams of carrot contains about 0, 6 grams of protein, 0, 3 grams of fat, 7, 6, 8, 3 grams of carbohydrate, 0, 6 mg of iron, 1, 35, 17, 25 mg of vitamin A (carotene), 10, 02, 0, 04 mg of vitamin B10, 04... ...
Qifeng cake with lemon sauce
Lemon taste is sour and sweet, and its nature is smooth. It can penetrate into the liver and stomach channels; it has the effect of resolving phlegm, relieving cough, promoting fluid production and strengthening the spleen.
A quick Bacon potato cheese cheese Kwai pack.
We often eat potatoes, mainly stir fried and stewed. For example, crisp potatoes, let's stir fry hot and sour potatoes, noodles potatoes, let's stew beef. But the way to eat potatoes is far more than that. In the early years, our Sichuan aunt on... ...
8-inch fruit cream cake
In the past, children and their families used to go to the cake shop to buy cakes for birthdays. The cakes in the cake shop are often several hundred yuan. Since they learned how to bake, they have never gone out to buy cakes. When they want to ... ...
Margarita biscuit
It's super simple. It doesn't need any skills. Novice can also succeed at one time. The finished product is very crispy. It will fall off when touched. It's easy to melt in the mouth. Friends who like to eat this kind of biscuit. Don't miss it. ... ...
Halloween_ Happy Halloween
Happyhalloween ~ [8-inch pie plate] Pumpkin Festival to eat pumpkins ~ think to have a little atmosphere to make a face pumpkin pie ~ the finished product is really delicious ~ the sweetness of the recipe is not very high ~ so if you like to eat... ...
Matcha avalanche cake
I've eaten many kinds of cakes outside, but I seldom see avalanche cakes, especially green Matcha. It's super high in appearance and fresh in taste. Especially the moment when the mousse circle was opened. The snow-white milk cover poured like s... ...
Shikang with shallot and ham
The salty Sikang with shallot and ham. You can change the taste if you don't like sweet
